iCrave

    • Jigoku RamenJigoku Ramen

      An irresistible bowl of Hell. If you love super hot and spice food, you gotta try this challange

    • Salmon from HeavenSalmon From Heaven

      This Salmon Sashimi Salad is one of the best i've ever tried, the salmon melts, and splashes a unique earthy falvour

About the Blog

This is a food blog of mine, which is to me culinary is one window of a huge adventure. It’s just like hunting treasures at places that you least expected. It’s a fun colorful world of taste! And yes, sharing those adventures to other people is as much fun as doing it. Dont you love it, to give influences to other people about something that you really really love? So come on, join me in these explotion of tastes adventures

"One can not think well, love well, sleep well, if one had not dined well"
- Virginia Woolf

Saturday 5 March 2011

Dusting

1 comments


now dusting
it's time to revive
and continue the adventure
*yum yum*

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Wednesday 25 August 2010

Finally! My new blog is officially published!

1 comments
(it’s not like I’m such a famous blogger or a brilliant writer, but it’s kinda fun to open this new blog that way :D)


After thousands of dilemas, bloody months of thinking, i finally made up my fuzzy stinkin’mind to make this blog really happen, and chose culinary as my one focused journal. ‘Cause i love to eat. And to me culinary is just one window of a huge adventure. It’s just like hunting treasures at places that you least expected. It’s a fun colorful world of taste! And yes, sharing those adventures to other people is as much fun as doing it. Dont you love it, to give influences to other people about something that you really really love?


Well, the ugly truth is, i may not travel that much like a real food journalist should be (even though i reaaallly reallly want to travel that much, but my personal savings said totally the opposite way). But exploring things around the neighborhood could be as interesting as traveling to other countries. ‘Cause you’ll never know what’s hidden around the corner. So keep your eyes wide up.


And this small part of a world is the spot where my journey starts
So here I am, stepping little by little, exploring the country, the city, the neighborhood that I’ve known for as long as I’ve lived, but yet there’s still so many things to dig. Sharing the culinary world that I want people to know, to take people in every step of my little adventure that have always been the love of my life, it’s a journal of my taste-buds..
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